We congratulate the winners of our High Country Competition and hope that they enjoy a well earned break at Hamilton Island.
Chef Competition
Winning Chef : David Cross
Venue : Wests Hospitality Group - Newcastle
Recipe : Roasted Pork Loin, filled with Wild Mushrooms & Goats Cheese
Apprentice Chef Competition
Winning Apprentice Chef : Sarah Stayte
Venue : Surfers Paradise Marriott Resort
Recipe : Three Little Piggies
TAFE : Gold Coast Institute of TAFE.
"THANK YOU"
High Country and Top Cut wish to thank all entrants in our 2007 recipe competition.
We are excited by the diversity and standard of entries and look forward to showcasing the winning recipes later this year.
We look forward to your new recipes for our next competition in 2008.